Try this homemade Polenta With Corn And Cheese recipe the whole family will love. Made with corn kernels, ricotta, blue cheese and no-salt. Easy step-by…
This Polenta With Corn And Cheese relies on simple, everyday ingredients such as reduced-fat ricotta, sharp blue cheese, no-salt-added chicken stock and fine-ground polenta. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026