How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Corn And Cheese?

You need 7 ingredients. The key ingredients include: 2 cups corn kernels (about three ears), 1/2 cup reduced-fat ricotta, 3 tablespoons sharp blue cheese, 2 cups no-salt-added chicken stock, and more.

Is Polenta With Corn And Cheese suitable as general?

Yes, Polenta With Corn And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Corn And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Corn And Cheese Recipe

Name: Polenta With Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels (about three ears); 1/2 cup reduced-fat ricotta; 3 tablespoons sharp blue cheese; 2 cups no-salt-added chicken stock; 1/2 cup fine-ground polenta; ⅛ teaspoon salt; Freshly ground black pepper to taste

Polenta With Corn And Cheese – a delicious recipe with corn kernels, ricotta, blue cheese, no-salt, fine-ground polenta, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups corn kernels (about three ears)
1/2 cup reduced-fat ricotta
3 tablespoons sharp blue cheese
2 cups no-salt-added chicken stock
1/2 cup fine-ground polenta
⅛ teaspoon salt
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Popcorn Squares
Microwave Caramel Corn
All-Bran Bread
Hot Rolls

Polenta With Corn And Cheese

How did you like this recipe?

Frequently Asked Questions