Polenta With Corn

1. 1

   Bring water and sea salt to a boil.

2. 2

   Remove the kernels from the corn and set aside.

3. 3

   Add the cobs to the water and simmer 10 minutes.

4. 4

   If using frozen corn, wait to add with grits.

5. 5

   Remove cobs.

6. 6

   Add fresh corn and yellow corn grits.

7. 7

   Simmer, stirring occasionally for 5-10 minutes.

8. 8

   When stiff, pour into a baking dish and let set.

9. 9

   (optional) Once set, slice and lightly pan fry in the olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.