Polenta With Black Beans And Salsa

1. 1

   Bring water to a boil; slowly add cornmeal.

2. 2

   Use a whisk to prevent lumping.

3. 3

   Add cumin and pepper.

4. 4

   Reduce the heat and cook, uncovered, for 15 to 20 minutes.

5. 5

   Stir often.

6. 6

   When done, polenta should be thick and pull away from the sides of the pan.

7. 7

   Top with black beans (drained) and salsa (recipe follows).

* Per serving · 4 servings · Values may vary.

No additional tips available.