How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Salsa Casserole?

You need 6 ingredients. The key ingredients include: 5 c. water, 1 1/2 c. yellow cornmeal, 1/4 tsp. salt, 2 c. homemade or store bought chunky salsa, and more.

Is Polenta Salsa Casserole suitable as snacks & appetizers?

Yes, Polenta Salsa Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Polenta Salsa Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polenta Salsa Casserole Recipe

Name: Polenta Salsa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 1/2 c. yellow cornmeal; 1/4 tsp. salt; 2 c. homemade or store bought chunky salsa; 3 Tbsp. chopped fresh cilantro leaves; 1/2 c. shredded reduced-fat Cheddar cheese

Polenta Salsa Casserole – a delicious recipe with water, yellow cornmeal, salt, chunky salsa, cilantro, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 c. water
1 1/2 c. yellow cornmeal
1/4 tsp. salt
2 c. homemade or store bought chunky salsa
3 Tbsp. chopped fresh cilantro leaves
1/2 c. shredded reduced-fat Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Dip
Egg Rolls
Alpine Appetizer
Easy Mexican Dip

Polenta Salsa Casserole

How did you like this recipe?

Frequently Asked Questions