How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pudding With Blueberry Topping?

You need 7 ingredients. The key ingredients include: 1 cup frozen blueberries, 1/2 cup sugar, divided, 2 cups 2% reduced-fat milk, 6 tablespoons yellow cornmeal, and more.

Is Polenta Pudding With Blueberry Topping suitable as baking & desserts?

Yes, Polenta Pudding With Blueberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Pudding With Blueberry Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Pudding With Blueberry Topping Recipe

Name: Polenta Pudding With Blueberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen blueberries; 1/2 cup sugar, divided; 2 cups 2% reduced-fat milk; 6 tablespoons yellow cornmeal; 3/4 teaspoon lemon rind; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Polenta Pudding With Blueberry Topping – a delicious recipe with frozen blueberries, sugar, milk, yellow cornmeal, lemon rind, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup frozen blueberries
1/2 cup sugar, divided
2 cups 2% reduced-fat milk
6 tablespoons yellow cornmeal
3/4 teaspoon lemon rind
1/2 teaspoon vanilla extract
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta Pudding With Blueberry Topping

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