Polenta Primavera

1. 1

   Grease 9-inch pie plate.

2. 2

   Bring water to a boil in medium saucepan.

3. 3

   Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.

4. 4

   Stir in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.

5. 5

   Spread into prepared pie plate; cool for 1 hour or until firm.

6. 6

   Cut into wedges; serve topped with sauce or tomatoes. (I prefer sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.