Try this homemade Polenta Primavera recipe the whole family will love. Made with water, yellow cornmeal, shredded fontina and heavy whipping cream. Easy…
This Polenta Primavera relies on simple, everyday ingredients such as water, yellow cornmeal, heavy whipping cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026