How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pound Cake?

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/3 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Polenta Pound Cake suitable as baking & desserts?

Yes, Polenta Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Pound Cake Recipe

Name: Polenta Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/3 c. yellow cornmeal; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. butter (no substitutions), softened; 1 c. sugar; 4 large eggs, at room temperature; 1/2 c. heavy or whipping cream; 1 Tbsp. grated orange peel; 1 qt. strawberries, hulled and sliced; 3 Tbsp. orange juice; 2 tsp. sugar

Polenta Pound Cake

Eats Now Editorial Team · 1335 kcal · Baking & Desserts

Polenta Pound Cake – a delicious recipe with flour, yellow cornmeal, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polenta Pound Cake

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