How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pie With Cheese and Tomato Sauce (Gourmet)?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll), 4 tablespoons chopped fresh basil, 1 (25 ounce) jarchunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), and more.

Is Polenta Pie With Cheese and Tomato Sauce (Gourmet) suitable as baking & desserts?

Yes, Polenta Pie With Cheese and Tomato Sauce (Gourmet) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Pie With Cheese and Tomato Sauce (Gourmet)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Pie With Cheese and Tomato Sauce (Gourmet)

Name: Polenta Pie With Cheese and Tomato Sauce (Gourmet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll); 4 tablespoons chopped fresh basil; 1 (25 ounce) jarchunky tomato sauce (you probably only need to use 1/2-3/4 of the jar); 14 lb mozzarella cheese, coarsely shredded (1 cup); 2 tablespoons finely grated parmigiano-reggiano cheese

Bake this irresistible Polenta Pie With Cheese and Tomato Sauce (Gourmet) at home. Made with extra virgin olive oil, polenta, fresh basil and tomato sau…

This Polenta Pie With Cheese and Tomato Sauce (Gourmet) relies on simple, everyday ingredients such as extra virgin olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 4516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta Pie With Cheese and Tomato Sauce (Gourmet) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon extra virgin olive oil
1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll)
4 tablespoons chopped fresh basil
1 (25 ounce) jarchunky tomato sauce (you probably only need to use 1/2-3/4 of the jar)
14 lb mozzarella cheese, coarsely shredded (1 cup)
2 tablespoons finely grated parmigiano-reggiano cheese

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Quick Info

Servings
4 servings
Calories
4516 kcal
Category
Baking & Desserts

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