Polenta Pie With Cheese and Tomato Sauce (Gourmet) – a delicious recipe with extra virgin olive oil, polenta, fresh basil, tomato sauce, mozzarella cheese, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put oven rack in middle position and preheat oven to 450F Oil a 9-inch pie plate or a 4-cup gratin dish with 1 teaspoon oil.
2
Line pie plate with half of polenta slices, overlapping slices slightly to completely cover bottom of pie plate.
3
Stir 1 tablespoon basil into 1 1/2 cups pasta sauce and spread over polenta, then sprinkle with half of mozzarella.
4
Top with remaining half of polenta slices, then sprinkle with Parmigiano-Reggiano and remaining half of mozzarella.
5
Bake until bubbling and golden, about 20 minutes.
6
While pie bakes, heat remaining pasta sauce, basil, and oil in a small saucepan, stirring occasionally, until heated through.
7
Let pie stand 5 minutes to firm up and cool, then serve with extra sauce on the side.
4516
kcal
Calories
276
g
Fat
65
g
Carbs
447
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll), 4 tablespoons chopped fresh basil, 1 (25 ounce) jarchunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), and more.
Yes, Polenta Pie With Cheese and Tomato Sauce (Gourmet) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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