Polenta Mini Pizzas

1. 1

   Preheat broiler.

2. 2

   Heat olive oil on griddle or in frying pan on medium/medium high.

3. 3

   Slice polenta into six 1/2 inch rounds.

4. 4

   Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.

5. 5

   Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.

6. 6

   Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.

No additional tips available.