Polenta Fries

1. 1

   Combine water and salt in large saucepan.

2. 2

   Bring to boil on high heat.

3. 3

   Gradually add polenta, stirring until well blended after each addition.

4. 4

   Reduce heat to low; simmer 5 min.

5. 5

   or until mixture is very thick, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Add cheeses; stir until melted.

8. 8

   Pour evenly into two foil-lined full-hotel pans (or one half-hotel pan for trial recipe) sprayed with cooking spray; cover.

9. 9

   Refrigerate 4 hours or until firm and well chilled.

10. 10

    Remove polenta from pans.

11. 11

    Cut polenta in each full hotel pan into 80 (2-1/2x3/4-inch) sticks.

12. 12

    (Or cut polenta in half hotel pan into 40 pieces).

13. 13

    For each serving: Add 5 polenta sticks to hot oil in deep-fryer set at 350 degrees F. Fry 3 to 4 min.

14. 14

    or until golden brown.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.