Polenta Fries

1. 1

   1. Preheat oven to 450

2. 2

   2. Place a large baking sheet in oven while it preheats

3. 3

   3. While pan heats, cut polenta in 4 x 1/4 inch sticks, sprinkle evenly with kosher salt and pepper. Combine cornmeal and oregano. Drege polenta sticks in cornmeal mix. Coat hot pan with cooking spray, and place on preheated pan. Coat sticks with cooking spray.

4. 4

   4. Bake at 450 for 20 minutes or until browned and crisp, serve immediately with marinara dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.