Polenta Fingers With Avocado Salsa Recipe

Name: Polenta Fingers With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1 cup polenta; 1 jar (10 oz) antipasto marinated vegetables, drained and finely chopped; 1/3 cup grated Parmesan cheese; 1/4 cup chopped parsley; 2 tbsp olive oil; None None FOR THE AVOCADO SALSA; 1 large avocado, peeled, seeded and chopped; 2 medium tomatoes, coarsely chopped; 1 tbsp olive oil; 1 tbsp red wine vinegar

Servings: persons

1 1/2 cups chicken stock
1 cup polenta
1 jar (10 oz) antipasto marinated vegetables, drained and finely chopped
1/3 cup grated Parmesan cheese
1/4 cup chopped parsley
2 tbsp olive oil
None None FOR THE AVOCADO SALSA
1 large avocado, peeled, seeded and chopped
2 medium tomatoes, coarsely chopped
1 tbsp olive oil
1 tbsp red wine vinegar

1
Lightly grease an 8-inch square baking pan. Line with parchment paper.
2
Bring 2 cups water and stock to a boil in a large saucepan on medium heat. Gradually add polenta, stirring constantly. Reduce heat to low; cook, stirring, for 5-10 mins, until the polenta thickens.
3
Stir in vegetables, Parmesan cheese and parsley. Season to taste. Spoon into prepared pan, smoothing top. Cool slightly then refrigerate for at least 1 hour.
4
Transfer polenta to a board. Cut in half, then cut each half into six slices.
5
Heat oil in large skillet on high heat. Cook polenta for 2-3 mins each side, until crisp.
6
For the avocado salsa, combine all ingredients in a medium bowl. Season to taste. Serve with polenta fingers.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1 cup polenta, 1 jar (10 oz) antipasto marinated vegetables, drained and finely chopped, 1/3 cup grated Parmesan cheese, and more.

Yes, Polenta Fingers With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polenta Fingers With Avocado Salsa

How did you like this recipe?

Frequently Asked Questions