How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Crusted Whiting With Arugula Pesto?

You need 13 ingredients. The key ingredients include: 1 large egg beaten, 2 2/3 cups instant polenta, 1 lemon finely grated zest, 12 whiting fillets, and more.

Is Polenta Crusted Whiting With Arugula Pesto suitable as general?

Yes, Polenta Crusted Whiting With Arugula Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta Crusted Whiting With Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Crusted Whiting With Arugula Pesto Recipe

Name: Polenta Crusted Whiting With Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg beaten; 2 2/3 cups instant polenta; 1 lemon finely grated zest; 12 whiting fillets; 2 tablespoons olive oil; french fries to serve; pesto Arugula; 5 cups baby arugula; 1/2 cup toasted almonds; 1/2 cup olive oil; 1/4 cup Parmesan grated; 2 cloves garlic roughly chopped; 1/4 cup lemon juice

Try this homemade Polenta Crusted Whiting With Arugula Pesto recipe the whole family will love. Made with egg, instant polenta, lemon and whiting fillet…

This Polenta Crusted Whiting With Arugula Pesto relies on simple, everyday ingredients such as large egg beaten, instant polenta, lemon finely grated zest and whiting fillets. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polenta Crusted Whiting With Arugula Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions