Polenta Croutons

1. 1

   Line a flat baking tin with non-stick baking parchment or olive oil.

2. 2

   Cook the polenta according to packet instructions.

3. 3

   When it is done, stir in the Parmesan, dried herbs, butter, salt and pepper, making sure that it is adequately seasoned.

4. 4

   While still hot, pour it out evenly to make a thin even layer, smoothing it out with the back of a wooden spoon or palate knife.

5. 5

   Leave to cool completely, so that it is firm.

6. 6

   Cut it with a small round pastry cutter (2inches/5cm).

7. 7

   Place the polenta croutons in a sealed container in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.