How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Creamy Good And Almost No Stir?

You need 9 ingredients. The key ingredients include: 7 1/2 cups water, 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2), 1 pinch baking soda, 1 1/2 cups coarse ground cornmeal, and more.

Is Polenta Creamy Good And Almost No Stir suitable as general?

Yes, Polenta Creamy Good And Almost No Stir falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta Creamy Good And Almost No Stir?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Creamy Good And Almost No Stir Recipe

Name: Polenta Creamy Good And Almost No Stir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups water; 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2); 1 pinch baking soda; 1 1/2 cups coarse ground cornmeal; 2 tablespoons butter (I used smart balance) or 2 tablespoons Smart Balance Omega Plus (I used smart balance); 4 ounces parmesan cheese, 2 cups grated; black pepper; 1 scallion, sliced (optional); 1 chipotle chile in adobo, seeded and minced (optional)

Try this homemade Polenta Creamy Good And Almost No Stir recipe the whole family will love. Made with water, salt, baking soda and coarse ground cornmea…

This Polenta Creamy Good And Almost No Stir relies on simple, everyday ingredients such as water, baking soda, coarse ground cornmeal and black pepper. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 1/2 cups water
2 teaspoon salt (I used 1/2 the recipe called for 1 1/2)
1 pinch baking soda
1 1/2 cups coarse ground cornmeal
2 tablespoons butter (I used smart balance) or 2 tablespoons Smart Balance Omega Plus (I used smart balance)
4 ounces parmesan cheese, 2 cups grated
black pepper
1 scallion, sliced (optional)
1 chipotle chile in adobo, seeded and minced (optional)

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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