Polenta (Cornmeal) Recipe

1. 1

   To prevent lumping - In large bowl or possibly covered jar mix cornmeal in about 1-2 c. of the water (cool water).

2. 2

   Whisk or possibly shake.

3. 3

   Bring remaining water and salt to a boil in heavy saucepan.

4. 4

   Gradually stir in polenta.

5. 5

   Gently simmer, stirring frequently to prevent sticking for about 30 min or possibly till mix is very thick.

6. 6

   Stir in butter.

7. 7

   Spoon from pan into a buttered bowl and let set for 10 min.

8. 8

   Invert onto a flat plate; mix will unmold and hold the shape of the bowl.

9. 9

   Spoon or possibly cut into thick slices.

10. 10

    Top with sauce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.