Polenta Corn Cakes Recipe

Name: Polenta Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sugar; 1/4 teaspoon salt; 1 large egg; 1 2/3 buttermilk; 1/2 cup sliced green onions, including some green tops; 1 cup corn kernels (fresh-cut, frozen, or drained canned); 1 1/2 tablespoons melted butter or margarine

Servings: persons

1 cup polenta
2/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
1 large egg
1 2/3 buttermilk
1/2 cup sliced green onions, including some green tops
1 cup corn kernels (fresh-cut, frozen, or drained canned)
1 1/2 tablespoons melted butter or margarine

1
In a large bowl, mix polenta, flour, baking powder, soda, sugar, and salt.
2
Add egg and buttermilk. Beat with a whisk until batter is smooth. Stir in onions, corn, and butter.
3
Place a griddle or 10- to 12-inch frying pan (nonstick, if desired) over medium heat. When it's hot, spoon batter in 1/4-cup portions onto griddle, spacing slightly apart. Cook until edges look dry, turn with a wide spatula, and brown bottoms, 2 to 3 minutes total.
4
Serve pancakes as cooked, or arrange in a single layer on racks on baking sheets and keep warm in a 150u00b0 oven up to 15 minutes.
5
Stack pancakes on plates and serve with chipotle sauce added to taste.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup polenta, 2/3 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Polenta Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Corn Cakes

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