How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Cakes With Gorgonzola?

You need 11 ingredients. The key ingredients include: 3.5 oz quick-cook polenta, 1/3 cup all-purpose flour, 2 tsp salt, 1 None egg yolk, and more.

Is Polenta Cakes With Gorgonzola suitable as baking & desserts?

Yes, Polenta Cakes With Gorgonzola falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Cakes With Gorgonzola?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Cakes With Gorgonzola Recipe

Name: Polenta Cakes With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz quick-cook polenta; 1/3 cup all-purpose flour; 2 tsp salt; 1 None egg yolk; 1 tbsp plain yogurt; 1/2 tsp mild chili powder; 3-4 tbsp oil, for frying; 6 oz gorgonzola cheese, sliced; 8 None sun-dried tomatoes pack in oil, drained, halved; 4 tbsp basil, chopped; None None Salad, to serve

Polenta Cakes With Gorgonzola

Eats Now Editorial Team · 948 kcal · Baking & Desserts

Polenta Cakes With Gorgonzola – a delicious recipe with polenta, flour, salt, egg yolk, yogurt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polenta Cakes With Gorgonzola

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