Polenta And Pine Nuts

1. 1

   In a heavy 2 quart sauce pan, melt butter over low heat.

2. 2

   Add water, turn up heat, and bring to a boil.

3. 3

   Slowly add cornmeal while whisking constantly.

4. 4

   Lower heat slightly and continue to boil and stir until polenta becomes thick and pulls away from sides of pan. (about 30 minutes).

5. 5

   Remove from heat and add parmesan cheese and pine nuts.

6. 6

   Cool slightly (until able to handle).

7. 7

   Grease cookie pan with half of the oil and spread evenly in pan.

8. 8

   Rub top with remaining oil.

9. 9

   Chill.

10. 10

    If grilling, cut into squares (3 to 4 inches).

11. 11

    Grill on hot grill until crisp on outside and soft and creamy on inside -- or.

12. 12

    If baking, sprinkle with a little more cheese, and bake at 400 degrees for 15 minutes, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.