How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta And Fig Cake?

You need 10 ingredients. The key ingredients include: 1 cup instant polenta, 8 3/4 ounces dried figs roughly chopped, 5 1/4 ounces dried apricots chopped, 1 cup all purpose flour sifted, and more.

Is Polenta And Fig Cake suitable as baking & desserts?

Yes, Polenta And Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta And Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta And Fig Cake Recipe

Name: Polenta And Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant polenta; 8 3/4 ounces dried figs roughly chopped; 5 1/4 ounces dried apricots chopped; 1 cup all purpose flour sifted; 1/2 cup granulated sugar; 2/3 cup pine nuts plus extra, for sprinkling; 1/4 cup olive oil; 2 eggs lightly beaten; 2 lemons zested; powdered sugar to dust

Bake this irresistible Polenta And Fig Cake at home. Made with instant polenta, flour, granulated sugar and nuts. Easy step-by-step instructions included.

This Polenta And Fig Cake relies on simple, everyday ingredients such as instant polenta, dried figs roughly chopped, dried apricots chopped and all purpose flour sifted. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta And Fig Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta And Fig Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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