Polenta

1. 1

   Bring the water to a boil in a medium saucepan; add the salt.

2. 2

   Stirring constantly, slowly add the polenta, letting the grains pass through your fingers in a steady stream.

3. 3

   Reduce heat; simmer, stirring constantly, until the polenta is tender but not mushy, 30 to 35 minutes.

4. 4

   Remove from heat, and stir in the butter.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.