Polenta

1. 1

   Bring water to a boil in a large saucepan and add the salt.

2. 2

   Slowly stir the cornmeal into the boiling water, sprinkling it on top of the water as you mix it in with a whisk to keep it from becoming lumpy.

3. 3

   Cook, stirring occasionally, for 20 to 25 minutes.

4. 4

   Serve with the haddock (see recipe).

No additional tips available.