How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polar Express Train Cake?

You need 12 ingredients. The key ingredients include: 4 pkg. (10.75 oz. each) frozen pound cake, thawed, 4 cups thawed COOL WHIP Whipped Topping, divided, Blue food coloring, Decorations:, and more.

Is Polar Express Train Cake suitable as baking & desserts?

Yes, Polar Express Train Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polar Express Train Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polar Express Train Cake Recipe

Name: Polar Express Train Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. (10.75 oz. each) frozen pound cake, thawed; 4 cups thawed COOL WHIP Whipped Topping, divided; Blue food coloring; Decorations:; 16 OREO Cookies; 3 rolls ring-shaped hard candies; 1/4 cup JET-PUFFED Miniature Marshmallows; 6 animal crackers; 1 COMET Cup; 1 JET-PUFFED Marshmallow; 1/2 cup cocoa sweetened rice cereal; 24 pieces black licorice (for cage bars and train track)

Bake this irresistible Polar Express Train Cake at home. Made with frozen pound cake, thawed COOL, food coloring and OREO Cookies. Easy step-by-step ins…

This Polar Express Train Cake relies on simple, everyday ingredients such as blue food coloring, decorations:, oreo cookies and animal crackers. It comes together quickly and makes 4 servings, at about 2184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polar Express Train Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polar Express Train Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions