Pol Martin-Far Breton

1. 1

   preheat oven to 350*F.

2. 2

   butter a 1 3/4-inch deep baking dish, 11 3/4 x 7 1/2 inch (30 x 19 cm) in size.

3. 3

   place eggs and sugar in bowl, beat together.

4. 4

   add flour and salt, beat to incorporate.

5. 5

   add rum, marmalade and raisins, beat well.

6. 6

   pour in milk and beat to incorporate.

7. 7

   pour batter into baking dish and bake for 50 to 55 minutes or until golden brown.

8. 8

   let cool in baking dish.

9. 9

   cut into squares, and sprinkle with icing sugar.

10. 10

    serve with maple syrup if desired.

No nutritional information available.

No additional tips available.