Poko'S Cheese Ball Recipe

Name: Poko'S Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz soft cream cheese; 1 block mozzarella cheese; 1 block cheddar cheese; hot pepper; 1 bunch green onions; green pepper; 3 stalks celery; jar of diced pimiento; salt to taste; 2/3 tsp. garlic powder; 4 Tbsp. worcestershire; mayonnaise; ranch dressing; thousand island or bacon tomato dressing; pecan pieces

Servings: persons

8 oz soft cream cheese
1 block mozzarella cheese
1 block cheddar cheese
hot pepper
1 bunch green onions
green pepper
3 stalks celery
jar of diced pimiento
salt to taste
2/3 tsp. garlic powder
4 Tbsp. worcestershire
mayonnaise
ranch dressing
thousand island or bacon tomato dressing
pecan pieces

1
Grate mozzarella and cheddar cheese.
2
Grate hot pepper.
3
Blend smooth by hand.
4
Dice green onions, green pepper, and celery.
5
The smaller the better.
6
Add diced pimiento and salt to taste.
7
Add garlic powder and worcestershire.
8
Blend with cream cheese.
9
Add mayonnaise and ranch dressing.
10
Add thousand island or bacon tomato dressing.
11
Equal parts until smooth.
12
You will think that it will not harden, but it will when chilled.
13
Ball up and roll in pecan pieces.
14
Chill.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz soft cream cheese, 1 block mozzarella cheese, 1 block cheddar cheese, hot pepper, and more.

Yes, Poko'S Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poko'S Cheese Ball

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