Poke Salad Recipe

1. 1

   Pick and wash poke salad, bring to a rapid boil for 20 min.

2. 2

   Drain and rinse with cool tepid water.

3. 3

   Bring to a rapid boil, starting with cool water, for a second boil for 20 min.

4. 4

   Again drain and rinse with cool tepid water.

5. 5

   Now for the third time, starting over cool tepid water bring to a rapid boil for 20 more min.

6. 6

   Drain and rinse with cool water.

7. 7

   Let drain completely.

8. 8

   Meantime fry bacon and save drippings; set aside.

9. 9

   Clean and cut onion in quarters.

10. 10

    Take liquid removed poke salad.

11. 11

    Cook in fry pan which you fried your bacon.

12. 12

    Add in 1/4 c. of drippings and shortening from bacon.

13. 13

    Add in onion, 1/4 c. of water, salt to taste.

14. 14

    Let steam fry till onions are sauteed, about 15 to 20 min.

15. 15

    Serve and garnish with hard boiled egg and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.