Poke Salad Greens

1. 1

   Use only the new tender leaves of the poke salad plant.

2. 2

   Pick and wash greens.

3. 3

   Put in a large pot and cover with water.

4. 4

   Bring to a boil.

5. 5

   Boil a short time; drain and wash greens.

6. 6

   Repeat 2 more times.

7. 7

   Then put greens in fresh water and cook until 1/3 done.

8. 8

   Cook chopped green onions in bacon grease until transparent; add drained poke salad greens and some cooked bacon bits.

9. 9

   Season to taste with salt and pepper and let simmer in small amount of bacon grease for a few minutes.

No additional tips available.