Poke Greens

1. 1

   Wash poke greens thoroughly.

2. 2

   Place in pan, add water and bring to a boil.

3. 3

   Add soda.

4. 4

   Then drain off soda water.

5. 5

   Add fresh hot water.

6. 6

   Bring back to boiling, lower flame and cook slowly for 20 minutes.

7. 7

   Drain and place in skillet with drained spinach and oil. Continue to cook and dip out excess water for a few minutes.

8. 8

   Stir eggs and add to greens and cook until eggs are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.