Poke Cake

1. 1

   Bake yellow cake mix in a 9 x 13-inch pan as directed on box. While cake is baking, prepare cherry Jell-O with boiling water and cold water.

2. 2

   Let Jell-O stand at room temperature while cake is cooking.

3. 3

   When cake is done, remove from oven and poke holes into it with a fork.

4. 4

   Pour cherry jelly mixture over top and refrigerate.

5. 5

   Serve with whipped cream.

No additional tips available.