How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix (2 layer size), 1 pkg. vanilla instant pudding (4 serving size), 4 eggs, 1 c. water, and more.

Is Poke Cake suitable as baking & desserts?

Yes, Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke Cake Recipe – Eats Now

Name: Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (2 layer size); 1 pkg. vanilla instant pudding (4 serving size); 4 eggs; 1 c. water; 1/4 c. oil; 1 (3 oz. size) pkg. raspberry jello; 1 c. boiling water; 1 c. cold water

Poke Cake – a delicious recipe with white cake, vanilla instant pudding, eggs, water, oil, raspberry jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (2 layer size)
1 pkg. vanilla instant pudding (4 serving size)
4 eggs
1 c. water
1/4 c. oil
1 (3 oz. size) pkg. raspberry jello
1 c. boiling water
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poke Cake

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