Poke Cake

1. 1

   Bake cake according to directions.

2. 2

   When cooled, poke holes in cake with meat fork.

3. 3

   Make jello. Let cool a bit.

4. 4

   Pour jello evenly over cake.

5. 5

   Chill in refrigerator.

6. 6

   Make instant pudding. Mix with Cool Whip.

7. 7

   1/2 the pudding/Cool Whip in middle of layers.

8. 8

   Remaining 1/2 on top and sides.

9. 9

   Chill for at least 2 hrs.

10. 10

    Can be decorated on top with a few candied lemon slices.

11. 11

    Enjoy!

No nutritional information available.

No additional tips available.