Poke

1. 1

   Peel and break up bananas.

2. 2

   Put into pot, add water and boil until a purplish colour.

3. 3

   Take off heat and cool.

4. 4

   Pour mixture into a big bowl and when cold mash and add arrowroot, sugar and milk.

5. 5

   Butter a baking dish and pour in mixture to bake at 360-400F.

6. 6

   Coconut juice: Grate coconut and add 3/4 cup hot water and strain - extracting the milk.

7. 7

   Take the baked mixture and cut into medium sized squares.

8. 8

   Pour on juice to soak into the poke.

* Per serving · 4 servings · Values may vary.

No additional tips available.