How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pok Piah (Indonesian Egg Roll)?

You need 8 ingredients. The key ingredients include: 1 jicama / bangkuang, cut stick, 2 carrot cut stick, 1/4 pound beans Grean, cut stick, 1/4 pound ground pork, and more.

Is Pok Piah (Indonesian Egg Roll) suitable as snacks & appetizers?

Yes, Pok Piah (Indonesian Egg Roll) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pok Piah (Indonesian Egg Roll)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pok Piah (Indonesian Egg Roll) Recipe

Name: Pok Piah (Indonesian Egg Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama / bangkuang, cut stick; 2 carrot cut stick; 1/4 pound beans Grean, cut stick; 1/4 pound ground pork; 2 tablespoons chicken stock granulated; roll wrapp; egg white; oil

Pok Piah (Indonesian Egg Roll) – a delicious recipe with jicama, carrot, Grean, ground pork, chicken, roll wrapp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jicama / bangkuang, cut stick
2 carrot cut stick
1/4 pound beans Grean, cut stick
1/4 pound ground pork
2 tablespoons chicken stock granulated
roll wrapp
egg white
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pok Piah (Indonesian Egg Roll)

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