Try this homemade Poison Apple recipe the whole family will love. Made with rum, whiskey, apple and sour mix. Easy step-by-step instructions included.
This Poison Apple relies on simple, everyday ingredients such as crown royal whiskey, apple schnapps (puckers), chambord raspberry liquor and splash sour mix. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026