Point Reyes Bleu and Nectarine Bruschetta

1. 1

   Preheat grill to medium heat.

2. 2

   Slice the baguette on the bias to create long thin slices.

3. 3

   Toss the baguette slices with the olive oil and salt and pepper, to taste.

4. 4

   Cut the nectarines in half, remove the pit and cut each half into 4 wedges.

5. 5

   Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both.

6. 6

   Skewer 4 wedges on each pair of skewers.

7. 7

   Grill the bread until golden and toasted, about 1 minute per side.

8. 8

   Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.

9. 9

   Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.

* Per serving · 4 servings · Values may vary.

No additional tips available.