Point Clear Potatoes

1. 1

   Toss together first 4 ingredients.

2. 2

   Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown. Remove from skillet, and place on a lightly greased baking sheet. Repeat with remaining potato mixture, butter, and oil.

3. 3

   Bake at 400u00b0 for 10 to 15 minutes or until crisp and golden. Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.