Pogocha or Pogucha Bread Recipe

Name: Pogocha or Pogucha Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast (1 pkg. = 2-1/4 tsp (10 ml). yeast); 1/4 cup (60 ml) warm water; 1 tsp (5 ml). sugar; 4 tbsp (60 ml). melted butter; 1 egg, well beaten; 1 cup (225 ml) milk; 1 cup (225 ml) water; 6 cups (1425 ml) all-purpose flour; 1/2 cup (125 ml) sugar; 2 tsp (10 ml). salt

Servings: persons

1 pkg. yeast (1 pkg. = 2-1/4 tsp (10 ml). yeast)
1/4 cup (60 ml) warm water
1 tsp (5 ml). sugar
4 tbsp (60 ml). melted butter
1 egg, well beaten
1 cup (225 ml) milk
1 cup (225 ml) water
6 cups (1425 ml) all-purpose flour
1/2 cup (125 ml) sugar
2 tsp (10 ml). salt

1
Mix yeast, water and sugar; set aside and let yeast activate.
2
Mix all dry ingredients in large bowl.
3
Open well in center and add butter, egg, milk, Yeast, and water.
4
Knead dough 5 to 8 minutes.
5
Let rise in greased bowl till double in size 1 to 2 hours.
6
Knead again and flatten onto a greased flat pan.
7
Let rise in warm area till doubled.
8
Brush top with egg white.
9
Bake in 350 degree (175 C.) oven 20 to 30 minutes.
10
Check for a firm top.
11
Will get a dark colored crust.
12
Remove from oven, Let breath for 10 minutes and brush with milk or half and half or butter for a soft crust .

930

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast (1 pkg. = 2-1/4 tsp (10 ml). yeast), 1/4 cup (60 ml) warm water, 1 tsp (5 ml). sugar, 4 tbsp (60 ml). melted butter, and more.

Yes, Pogocha or Pogucha Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pogocha or Pogucha Bread

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