Podravska Pogacha With Walnuts

1. 1

   Mix and combine flour and baking powder.

2. 2

   Add salt, sugar, chopped butter, sour cream and walnuts.

3. 3

   Gradually add milk and knead the dough.

4. 4

   Roll out dough to the size of the baking sheet.

5. 5

   Cover baking sheet with parchment paper.

6. 6

   Place the dough on the baking sheet, cut the surface (avoid cutting through) into equal peaces.

7. 7

   Cut the dough (avoid cutting through) into equal rectangles.

8. 8

   Bake pogacha in the oven at 200u00b0C for about 30 minutes.

* Per serving · 4 servings · Values may vary.

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