Pockets Of Reuben Recipe

Name: Pockets Of Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. milk; 1/4 c. mayonnaise; 1 can corned beef; 1 c. shredded Swiss cheese; 1 c. drained sauerkraut; 1 tsp. dill weed; 1 tsp. German mustard; 1/2 tsp. onion salt; 1/2 tsp. caraway seed (optional); 4 pita pocket breads (white or whole wheat)

Servings: persons

1 Tbsp. milk
1/4 c. mayonnaise
1 can corned beef
1 c. shredded Swiss cheese
1 c. drained sauerkraut
1 tsp. dill weed
1 tsp. German mustard
1/2 tsp. onion salt
1/2 tsp. caraway seed (optional)
4 pita pocket breads (white or whole wheat)

1
Combine milk and mayonnaise.
2
Blend well.
3
Add remaining ingredients, except bread.
4
Mix lightly.
5
Cut breads in half crosswise.
6
Open each half to form pocket.
7
Spoon filling into pockets.
8
Arrange upright in baking pan or for microwaving, on glass serving tray.
9
Cover with foil and bake at 350u00b0 for 25 to 30 minutes or microwave on High, uncovered, for 2 1/2 to 3 minutes or until filling is heated, rotating plate once.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. milk, 1/4 c. mayonnaise, 1 can corned beef, 1 c. shredded Swiss cheese, and more.

Yes, Pockets Of Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pockets Of Reuben

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