Pockets Of Lemon Cake

1. 1

   Preheat oven to 350. Prepare 13 x 9 cake pan (grease and flour) or spray with Crisco No-Stick Cooking Spray).

2. 2

   Prepare cake mix as directed on package, using water, oil and egg whites.

3. 3

   Spread batter in prepared pan.

4. 4

   Drop pie filling by heaping teaspoonfuls evenly onto batter.

5. 5

   Bake at 350 for 30 to 45 minutes or until edges pull away from pan and top is golden brown.

6. 6

   Allow cake to cool in pan for 45 minutes or until completely cooled.

7. 7

   In medium bowl, combine frosting and whipped topping, blending well.

8. 8

   Spread over cooled cake.

9. 9

   Best if served chilled.

10. 10

    Store loosely covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.