Pocket-Full-of-Jelly Muffins Recipe

Name: Pocket-Full-of-Jelly Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. CALUMET Baking Powder; 1/4 tsp. baking soda; 1/3 cup honey; 1/4 cup (1/2 stick) butter, melted; 6 Tbsp. cholesterol-free egg product, divided; 2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 3/4 cup orange juice; 1/4 cup PLANTERS Sliced Almonds, finely chopped; 1 Tbsp. sugar; 1/2 tsp. ground cinnamon; 1/4 cup strawberry jelly

Servings: persons

2 cups flour
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/3 cup honey
1/4 cup (1/2 stick) butter, melted
6 Tbsp. cholesterol-free egg product, divided
2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
3/4 cup orange juice
1/4 cup PLANTERS Sliced Almonds, finely chopped
1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup strawberry jelly

1
Preheat oven to 375F.
2
Combine flour, baking powder and baking soda; set aside.
3
Mix honey and butter in medium bowl.
4
Add 1/4 cup (4 Tbsp.)
5
of the egg product, the orange zest and juice; mix well.
6
Stir in flour mixture just until blended.
7
Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full.
8
Brush remaining 2 Tbsp.
9
egg product over batter.
10
Combine almonds, sugar and cinnamon; sprinkle evenly over batter.
11
Bake 20 min.
12
or until lightly browned.
13
Cool slightly in pan on wire rack.
14
Remove from pan.
15
Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp.
16
jelly.
17
Serve warm.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 tsp. CALUMET Baking Powder, 1/4 tsp. baking soda, 1/3 cup honey, and more.

Yes, Pocket-Full-of-Jelly Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pocket-Full-of-Jelly Muffins

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