How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocatello Potatoes?

You need 9 ingredients. The key ingredients include: 10 to 12 potatoes, boiled in jackets, 1 lb. Velveeta cheese, 1/2 c. chopped onion, sauteed in butter or bacon grease, 1 small jar pimento, and more.

Is Pocatello Potatoes suitable as meat & poultry?

Yes, Pocatello Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pocatello Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pocatello Potatoes Recipe

Name: Pocatello Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 potatoes, boiled in jackets; 1 lb. Velveeta cheese; 1/2 c. chopped onion, sauteed in butter or bacon grease; 1 small jar pimento; 1 stick melted margarine; 1 to 2 slices bread, cubed; onion salt to taste; garlic salt to taste; 3 to 5 slices bacon, fried crisp

Pocatello Potatoes – a delicious recipe with potatoes, Velveeta cheese, onion, pimento, margarine, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 potatoes, boiled in jackets
1 lb. Velveeta cheese
1/2 c. chopped onion, sauteed in butter or bacon grease
1 small jar pimento
1 stick melted margarine
1 to 2 slices bread, cubed
onion salt to taste
garlic salt to taste
3 to 5 slices bacon, fried crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Meat & Poultry

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Pocatello Potatoes

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