Poblanos Stuffed With Corn And Cheese Recipe

Name: Poblanos Stuffed With Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 poblano chiles; 2 teaspoons butter; 2 teaspoons olive oil; 1/2 cup scallion, sliced; 2 teaspoons garlic; 1 1/2 cups corn, frozen thawed; 1/3 cup cilantro; 6 ounces farmer cheese, crumbled; 1/2 teaspoon salt; 2 ounces cheddar cheese

Servings: persons

6 poblano chiles
2 teaspoons butter
2 teaspoons olive oil
1/2 cup scallion, sliced
2 teaspoons garlic
1 1/2 cups corn, frozen thawed
1/3 cup cilantro
6 ounces farmer cheese, crumbled
1/2 teaspoon salt
2 ounces cheddar cheese

1
Heat broiler. Coat both a large baking sheet and a 9 x15 baking dish with cooking spray.
2
Place poblano on baking sheet and broil 5 inches from heat for 15 to 20 minutes, turning often to char evenly. Transfer to a bowl, cover and let cool 10 minutes.
3
Meanwhile, heat butter and oil in a large nonstick skillet over medium high heat. Add scallions and garlic; cook 1 to 2 minutes, stirring often, to wilt scallions. Add corn; cook 2 to 3 minutes then add cilantro. Remove from heat and stir in farmer cheese and salt.
4
Heat oven to 350*F. Carefully remove the loosened chard skin from the poblanos. Cut in half lengthwise; remove core and seeds. Arrange poblano in baking dish in single layer. Fill each with about 1/2 cup corn mixture.
5
Bake 10 minutes, top with Cheddar cheese and bake 5 minutes to melt cheese.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 poblano chiles, 2 teaspoons butter, 2 teaspoons olive oil, 1/2 cup scallion, sliced, and more.

Yes, Poblanos Stuffed With Corn And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblanos Stuffed With Corn And Cheese

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