Poblano Stuffed Meatloaf Recipe

Name: Poblano Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 large poblano peppers, roasted, peeled, seeded, cut into 1/2-inch thick strips; 1 cup onion, finely chopped; 1 cup soft breadcrumbs; 1 large egg; 1 large chipotle chile in adobo, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup monterey jack cheese, shredded (or Mexican cheese blend); 3 tablespoons adobo sauce

Servings: persons

1 1/2 lbs ground beef
2 large poblano peppers, roasted, peeled, seeded, cut into 1/2-inch thick strips
1 cup onion, finely chopped
1 cup soft breadcrumbs
1 large egg
1 large chipotle chile in adobo, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup monterey jack cheese, shredded (or Mexican cheese blend)
3 tablespoons adobo sauce

1
Heat oven to 350u00b0F
2
Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
3
Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with.
4
remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary.
5
Brush adobo sauce over top and sides of meatloaf.
6
Bake in 350u00b0F oven 1 hour and 10 minutes to 1 hour and 20 minutes to medium (160u00b0F) doneness, until beef is not pink in center and juices show no pink color.
7
Let stand 10 minutes. Cut into slices.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 large poblano peppers, roasted, peeled, seeded, cut into 1/2-inch thick strips, 1 cup onion, finely chopped, 1 cup soft breadcrumbs, and more.

Yes, Poblano Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Stuffed Meatloaf

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