Poblano Steak

1. 1

   Dice poblano peppers and set aside.

2. 2

   Cut butter into small slices.

3. 3

   Dice green onions about 1/8 cup.

4. 4

   Season steaks with kosher salt and pepper.

5. 5

   Add steaks to hot pan with olive oil along with peppers, green onions, and crushed garlic.

6. 6

   Add mushrooms after steaks are seared on both sides.

7. 7

   Add butter to pan and baste for 1 minute.

8. 8

   Cook until medium well or your preference

No additional tips available.