Poblano Rice Gratin

1. 1

   Heat the oil in a medium-size heavy skillet over medium-high heat.

2. 2

   Add the onion and saute for 5 minutes, or until translucent.

3. 3

   Add the rice and cook for 10 minutes, or until the rice is opaque.

4. 4

   Add 2 cups water and the corn kernels, and bring to a boil.

5. 5

   Reduce the heat to medium-low, cover, and simmer for 15 minutes, or until the rice is tender.

6. 6

   Meanwhile, preheat the broiler on high.

7. 7

   When the rice is cooked, fluff it with a fork and stir in the chopped poblanos.

8. 8

   Transfer the rice to a 7 x 10-inch glass baking dish.

9. 9

   Drizzle with the crema, and sprinkle the cheese all over the rice.

10. 10

    Broil for 8 to 10 minutes, or until the top is browned in spots and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.