Poblano (Rajas) Quesadillas Recipe

1. 1

   Place the peppers in the broiler, turning every 2 minutes until the skins are mostly black.

2. 2

   Remove and add peppers to a mixing bowl.

3. 3

   Seal the top to let the peppers steam for about 10 minutes.

4. 4

   When cool enough to touch the peppers, peel away the charred skins.

5. 5

   Remove the stems and seeds and slice into strips.

6. 6

   Set a frying pan over medium-low heat

7. 7

   Add a tortilla to the pan; top with 1/4 of the cheese and 1/4 of the pepper strips.

8. 8

   Fold the tortilla over and cook about 2 minutes.

9. 9

   Flip and cook another 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.