Poblano Pork Stew Recipe

Name: Poblano Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork shoulder, cut into 1 inch cubes.; 1 tablespoon cooking oil; 1 lb whole tiny new potatoes, quartered; 2 medium onions, chopped; 2 fresh poblano peppers, seeded and cut into 1 inch pieces; 1 fresh jalapeno pepper, seeded and chopped; 4 cloves garlic, minced; 2 inches cinnamon sticks; 3 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/4 cup snipped fresh cilantro or 1/4 cup parsley; hot cooked rice

Servings: persons

1 lb boneless pork shoulder, cut into 1 inch cubes.
1 tablespoon cooking oil
1 lb whole tiny new potatoes, quartered
2 medium onions, chopped
2 fresh poblano peppers, seeded and cut into 1 inch pieces
1 fresh jalapeno pepper, seeded and chopped
4 cloves garlic, minced
2 inches cinnamon sticks
3 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 cup snipped fresh cilantro or 1/4 cup parsley
hot cooked rice

1
In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
2
Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
3
Add the meat.
4
In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
5
Cover and cook on LOW for 8-10 hours.
6
Discard cinnamon stick.
7
Add in cilantro; stir.
8
Adjust seasoning to taste, if necessary.
9
Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless pork shoulder, cut into 1 inch cubes., 1 tablespoon cooking oil, 1 lb whole tiny new potatoes, quartered, 2 medium onions, chopped, and more.

Yes, Poblano Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Pork Stew

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