Poblano Peppers Rice

1. 1

   Roast the poblano peppers direct in the stove until the skin turns black, be careful not to burn the pepper.

2. 2

   Put the roast poblano peppers into a plastic bag and top with a cloth, wait 10 minutes.

3. 3

   Put oil on your hands and peel the poblano peppers.

4. 4

   With a thin knife carefully opened vertically and cut the base of the seeds, remove seeds and wash if necessary.

5. 5

   Fill poblano peppers with cheese.

6. 6

   Heat the oil in an 1 inch pan and stir the garlic, add the rice, stir for 2 minutes until rices start move and stick together, add 1 1/2 cup of water, put the poultry seasoning and the salt move carefully.

7. 7

   place the poblano peppers on the pan.

8. 8

   Turn heat to low.

9. 9

   cover and let cook until water is absorbed.

10. 10

    Add 1 cup of water, wait until water gone and taste the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.