How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Corn Pudding?

You need 13 ingredients. The key ingredients include: 4 large poblano chiles (10 ounces), Cooking spray, 1/2 cup 1% low-fat milk, 1/4 cup yellow cornmeal, and more.

Is Poblano Corn Pudding suitable as baking & desserts?

Yes, Poblano Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poblano Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poblano Corn Pudding Recipe

Name: Poblano Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large poblano chiles (10 ounces); Cooking spray; 1/2 cup 1% low-fat milk; 1/4 cup yellow cornmeal; 1.1 ounces all-purpose flour (about 1/4 cup); 2 tablespoons sugar; 2 tablespoons butter, melted; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 1 (8 1/4-ounce) can cream-style corn; 2 cups frozen whole-kernel corn; 4 ounces reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)

Poblano Corn Pudding

Eats Now Editorial Team · 515 kcal · Baking & Desserts

Poblano Corn Pudding – a delicious recipe with poblano chiles, Cooking spray, milk, yellow cornmeal, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poblano Corn Pudding

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